We will begin with a social gathering featuring Hors D’oeuvres and a cash bar from 6:00 p.m. – 6:45 p.m. Dinner meeting will begin at 6:45 p.m. Check email for details.

  The menu choices are:

Filet mignon with potato and bacon hash, grilled asparagus, mushrooms,
sunny side egg, demi @ $65 pp

Grilled swordfish with roasted garlic mashed potato, grilled asparagus,
lemon caper butter sauce @ $65 pp

Pan seared salmon with black bean edamame salad, whipped avocado,
charred poblano butter @ $50 pp

Veal parmesan over penne with marinara @ $50 pp

Pan roasted statler chicken breast with porcini stuffed purses,
sautéed spinach, truffle butter @ $50 pp

Eggplant parmesan over penne with marinara @ $50 pp