April 2019 Meeting

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Tuesday, April 9, 2019

Cappricio Restaurant

2 Pine St, Providence, RI 02903


Social Hour: 6:00-6:45 p.m.

Hors D’oeuvres compliments of The Nardolillo Funeral Home

Dinner Meeting begins at 6:45 p.m.


The meal choices are

Filet Mignon: Espresso Herb-Rubbed, Pan-Seared, Robichon Potato,Spaghetti Squash, Merlot Herb Reduction @ $65 pp

Scottish Salmon: Faroe Island, Beet-Cured, Lemon-Thyme Fingerling Roasted Potatoes,Haricot Verts, Cucumber Dill Foam @ $65 pp

Veal Parmigiana: Sautéed, Milk-Fed Scallopine, Lightly Breaded, Mozzarella,Marinara, Housemade Ricotta Gnocchi @ $65 pp

Pollo Arnaud: Blackened Statler Breast Finished in Glaze of Honey & Balsamic Vinegar,Served with Julienne Vegetables & Robichon Potatoes @ $65 pp

Scampi Posillipo: Sautéed Jumbo Shrimp, Garlic, Cherry Tomatoes,Crushed Red Pepper, Basil, Capellini @ $65 pp.

All entree pricing includes salad, potato, vegetable, dessert, coffee/tea.
8% RI Sales Tax and Gratuity. (1.00 CEUs)

  • You may register online here
  • OR by printing out this order form and mailing to
  • Laurie Robinson, PO Box 1223, East Greenwich, Rhode Island 02818
  • OR by faxing to (401) 885-7090
  • OR by calling Laurie Robinson at (401) 523-5107