Tuesday, April 9, 2019
2 Pine St, Providence, RI 02903
Kindly RSVP ASAP
Social Hour: 6:00-6:45 p.m.
Hors D’oeuvres compliments of The Nardolillo Funeral Home
Dinner Meeting begins at 6:45 p.m.
The meal choices are
Filet Mignon: Espresso Herb-Rubbed, Pan-Seared, Robichon Potato,Spaghetti Squash, Merlot Herb Reduction @ $65 pp
Scottish Salmon: Faroe Island, Beet-Cured, Lemon-Thyme Fingerling Roasted Potatoes,Haricot Verts, Cucumber Dill Foam @ $65 pp
Veal Parmigiana: Sautéed, Milk-Fed Scallopine, Lightly Breaded, Mozzarella,Marinara, Housemade Ricotta Gnocchi @ $65 pp
Pollo Arnaud: Blackened Statler Breast Finished in Glaze of Honey & Balsamic Vinegar,Served with Julienne Vegetables & Robichon Potatoes @ $65 pp
Scampi Posillipo: Sautéed Jumbo Shrimp, Garlic, Cherry Tomatoes,Crushed Red Pepper, Basil, Capellini @ $65 pp.
All entree pricing includes salad, potato, vegetable, dessert, coffee/tea.
8% RI Sales Tax and Gratuity. (1.00 CEUs)