Tuesday, November 14, 2017
121 South Main Street, Providence, RI
Kindly RSVP by November 5, 2017
Social Hour: 6:00-6:45 p.m.
Hors D’oeuvres compliments of Russell J. Boyle and Son Funeral Homes
Dinner Meeting begins at 6:45 p.m.
Guest Speakers: Providence Journal (Details Soon!)
The meal choices are
Filet Mignon @ $60 pp
Served with yukon mashed potatoes, grilled asparagus, red-wine demi glaze.
Pan Roasted Salmon @ $55 pp
Served with roasted baby root vegetables, kaffir lime-herb emulsion, watermelon radish, arugula.
Baffoni Farm Chicken (Statler Chicken) @ $55 pp
Served with white parmesan and herb polenta, broccoli rabe, and lemon au jus.
All entree pricing includes salad, potato or vegetable, dessert, coffee/tea,
8% RI Sales Tax and Gratuity. (1.50 CEUs).