RIFDA Annual Meeting
Saturday, March 24, 2018
Chapel Grille Restaurant
3000 Chapel View Boulevard
Cranston, RI 02920
5:30 pm - 10:30 pm
The cocktail hour will take place from 5:30 p.m. to 6:30 p.m., followed immediately by dinner.
Two cocktail tickets per person will be included in your reservation packet at the event.
The cost is $90.00 per person and the meal choices are
Pan Seared Filet Mignon (Mushroom Barolo Sauce)
Seafood Stuffed Sole (Shrimp and Scallop Stuffing, Savory Herb Beurre Blanc)
Chicken Marsala (Mushrooms, Marsala Sauce)
(If you have any dietary restrictions, please let Laurie know)
Dinner includes salad, house bread and olive oil, vegetable medley
and roasted garlic & rosemary smashed potatoes; coffee/tea/soft drinks and dessert choices.